Squash

Can't believe in two weeks time we'll be in Italy! So really, I should be trying to learn a bit of Italian instead of watching tv and blogging - oopsie!
Tonight's tea was another new one from the Hugh FW veg book, hot squash foldovers:

You'll notice I started eating it before getting the camera out! It was pretty straightforward to make - roast the squash and layer it up with salad, cheese and whatever else you fancy really on a home made flat bread.  Makes a change from the spicy bean filling I usually do with these flatbreads.  The only downside is it always seems to take longer than it should to cook off the flatbreads so I maybe need to think about making them in advance. I really should experiment with the bread mix too and try making them with part wholemeal flour to make them a bit healthier.