Cheese! Okay, so it's a bowl of soup with cheese on top. This is the sweet and spicy squash and chickpea soup from Mexican Food Made Simple - one of my favourite recipe books. I didn't have any of the Lancashire cheese it recommends so it's mature cheddar. I'm still not totally sold on the idea of soup as a main meal, but this was pretty substantial, and the chickpeas make it filling, plus the fact that I've got 'spare' calories if I get hungry later on and fancy a jaffa cake or two!
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